Strawberry Heart Ice Cream Cake – a delicious recipe with chocolate cake, Breyers, Breyers, nondairy whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
2
Allow Breyers(R) Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar BreyersTM Real Fruit Strawberry Topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
3
Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
4
Just before serving, stir together whipped topping and remaining jar BreyersTM Real Fruit Strawberry Topping. Evenly spread on top of cake and top with strawberry hearts.
273
kcal
Calories
8
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box chocolate cake mix plus ingredients for preparing cake, 1 1/2 quarts Breyers(R) Natural Vanilla Ice Cream, 2 jars BreyersTM Real Fruit Strawberry Topping, 2 cups nondairy whipped topping, and more.
Yes, Strawberry Heart Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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