No Way It's Low Fat Pepperoni Pizza Recipe

Name: No Way It's Low Fat Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsweetened applesauce; 1 package yeast; ¾ cup warm water, divided; 2 ¼ cups all purpose white flour, divided; ½ teaspoon salt; 2 tablespoons skim milk; 34 hormel turkey pepperoni, divided; 2 cups kraft fat free mozzarella cheese or 2 cups kroger brand mozzarella cheese, shredded,divided; 10 mushrooms, sliced; 1 small vidalia onion, sliced thin; 1 dash italian seasoning; ⅔ cup tomato sauce, divided (I used Hunt's Garlic Basil Oregano); cornmeal; garlic no stick cooking spray

Servings: persons

1 tablespoon unsweetened applesauce
1 package yeast
¾ cup warm water, divided
2 ¼ cups all purpose white flour, divided
½ teaspoon salt
2 tablespoons skim milk
34 hormel turkey pepperoni, divided
2 cups kraft fat free mozzarella cheese or 2 cups kroger brand mozzarella cheese, shredded,divided
10 mushrooms, sliced
1 small vidalia onion, sliced thin
1 dash italian seasoning
⅔ cup tomato sauce, divided (I used Hunt's Garlic Basil Oregano)
cornmeal
garlic no stick cooking spray

1
Place the yeast in a small container with 1/4 cup warm water.
2
Let stand about 20 minutes.
3
Saute the mushrooms and onions in a non-stick skillet sprayed with cooking spray until onion is translucent, sprinkling with the italian seasoning, set aside.
4
Add the yeast miture to 2 cups flour, 1/2 teaspoon salt, 1 tablespoon applesauce, 2 tablespoons milk, and remaining 1/2 cup warm water.
5
Stir until combined.
6
Knead on floured board until elastic.
7
Place in sprayed bowl, cover with towel and let rise about 40 minutes or until doubled in bulk.
8
Punch down and roll out half of dough on floured board to size of pizza stone.
9
Sprinkle said pizza stone lightly with a small amount of cornmeal (to prevent sticking).
10
Preheat the oven to 500 degrees.
11
Place the rolled out crust on stone.
12
Place about 1/3 cup sauce on dough and top with 1 cup cheese, then half of mushroom-onion mixture, then 17 pepperoni slices.
13
Spray the exposed crust of dough with garlic spray and place in oven on next to lowest rack.
14
Cook until crust is brown, about 10-15 minutes.
15
Cut into 4 slices and repeat steps for another pizza.

2083

kcal

Calories

Fat

Carbs

277

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsweetened applesauce, 1 package yeast, ¾ cup warm water, divided, 2 ¼ cups all purpose white flour, divided, and more.

Yes, No Way It's Low Fat Pepperoni Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Way It's Low Fat Pepperoni Pizza

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