Cornish Hens With Fruited Rice Dressing Recipe

Name: Cornish Hens With Fruited Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 3 Tbsp. dry sherry; 2 Tbsp. butter; 2 chicken bouillon cubes or 1 Tbsp. chicken base; 1 c. sliced celery; 1 c. chopped onions; 2 Tbsp. chopped parsley; 3 c. cooked rice; 1 Tbsp. grated orange peel; 1/2 tsp. salt; 1 tsp. thyme; 3 (1 lb. each) cornish game hens; 3 Tbsp. melted butter; Salt and pepper, to taste

Servings: persons

1/2 c. raisins
3 Tbsp. dry sherry
2 Tbsp. butter
2 chicken bouillon cubes or 1 Tbsp. chicken base
1 c. sliced celery
1 c. chopped onions
2 Tbsp. chopped parsley
3 c. cooked rice
1 Tbsp. grated orange peel
1/2 tsp. salt
1 tsp. thyme
3 (1 lb. each) cornish game hens
3 Tbsp. melted butter
Salt and pepper, to taste

1
Marinate raisins in sherry for 15 minutes.
2
Melt butter in skillet; add and dissolve bouillon cubes.
3
Add celery, onions and parsley.
4
Cook until tender.
5
Add rice, orange peel, salt, thyme and marinated raisins.
6
Toss lightly.
7
Sprinkle hens inside and out with salt and pepper to taste.
8
Rub with melted butter.
9
Fill cavity of each hen with 1/2 cup stuffing.
10
Truss and tie.

960

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. raisins, 3 Tbsp. dry sherry, 2 Tbsp. butter, 2 chicken bouillon cubes or 1 Tbsp. chicken base, and more.

Yes, Cornish Hens With Fruited Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cornish Hens With Fruited Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions