Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked sausage (kielbasa); 1/2 lb. bacon; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped bell pepper; 2 (16 oz.) cans tomatoes; 1/2 c. water; 2 c. uncooked rice; 1 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. Tabasco; 1 Tbsp. basil leaves

Servings: persons

1/2 lb. smoked sausage (kielbasa)
1/2 lb. bacon
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
2 (16 oz.) cans tomatoes
1/2 c. water
2 c. uncooked rice
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. Tabasco
1 Tbsp. basil leaves

1
Cut sausage and bacon into 1-inch pieces.
2
Saute together in a large Dutch oven to render fat.
3
Drain fat.
4
Return meat to pan and add onion, celery and bell pepper.
5
Saute about 3 minutes on medium-high, stirring often.
6
If tomatoes are whole, chop and add entire contents to mixture along with water, rice and remaining ingredients.
7
Bring to a boil and cook on top of stove for 10 minutes on medium-low.
8
Pour into a large greased (Pam) casserole dish.
9
Cover tightly and bake at 350u00b0 for 1 hour.

768

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. smoked sausage (kielbasa), 1/2 lb. bacon, 1/2 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Savannah Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice

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