No-Wait Wheat-Oat Bread Recipe

Name: No-Wait Wheat-Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups oatmeal; 2 tablespoons yeast, active dry; 4 cups water warm; 2 tablespoons artifical sweetener; 1/4 cup molasses; 1 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup wheat germ; 1 cup soy grits; 10 cups whole wheat flour

Servings: persons

1 1/2 cups oatmeal
2 tablespoons yeast, active dry
4 cups water warm
2 tablespoons artifical sweetener
1/4 cup molasses
1 teaspoon salt
1/4 cup vegetable oil
1/4 cup wheat germ
1 cup soy grits
10 cups whole wheat flour

1
Warm oatmeal in a slow oven.
2
In a large bowl, dissolve yeast in water and add sweetener.
3
Let stand until foamy.
4
Add molasses, salt and oil and stir in warmed oatmeal.
5
Let stand a few minutes.
6
Add wheat germ, soy grits and 9 cup flour.
7
Knead well, using the remaining 1 cup flour as needed.
8
Divide dough between 2 large bread pans.
9
Bake for 15 minutes at 275F then increase oven temperature to 350F (180C) and continue to bake for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups oatmeal, 2 tablespoons yeast, active dry, 4 cups water warm, 2 tablespoons artifical sweetener, and more.

Yes, No-Wait Wheat-Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Wait Wheat-Oat Bread

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