No Tomato Barbecue Chicken

Name: No Tomato Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 broiler-fryer chicken parts; 3 1/2 Tbsp. butter; 1 Tbsp. minced onion; 1/4 c. fresh lemon juice; 1 1/2 tsp. mustard; 1 tsp. salt; 1 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/16 tsp. hot pepper sauce; 1/3 c. water

Eats Now Editorial Team · 431 kcal · Meat & Poultry

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No Tomato Barbecue Chicken – a delicious recipe with chicken, butter, onion, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 broiler-fryer chicken parts
3 1/2 Tbsp. butter
1 Tbsp. minced onion
1/4 c. fresh lemon juice
1 1/2 tsp. mustard
1 tsp. salt
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/16 tsp. hot pepper sauce
1/3 c. water

1
In small saucepan, melt butter.
2
Add onion; cook until onion is transparent.
3
Add next 7 ingredients, stirring well.
4
Slowly pour in water, stirring until mixture boils.
5
Remove from heat. Brush chicken with sauce.
6
Grill, skin side up, about 8 inches from heat.
7
Cook about 1 hour (until fork-tender), turning and basting every 10 to 15 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 broiler-fryer chicken parts, 3 1/2 Tbsp. butter, 1 Tbsp. minced onion, 1/4 c. fresh lemon juice, and more.

Yes, No Tomato Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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