No-Time-At-All Stuffing Loaf Recipe

Name: No-Time-At-All Stuffing Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 c. celery, chopped; 2 Tbsp. margarine; 2 to 3 tsp. poultry seasoning; 2 to 3 tsp. sage; 1 tsp. oregano, crushed; 2 slices whole wheat bread, cubed; 1 can corn, drained; 1/2 c. chopped pecans; 1 c. cornmeal; 1 c. flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 stick margarine, melted; 3 eggs, beaten

Servings: persons

1 medium onion, chopped
1 c. celery, chopped
2 Tbsp. margarine
2 to 3 tsp. poultry seasoning
2 to 3 tsp. sage
1 tsp. oregano, crushed
2 slices whole wheat bread, cubed
1 can corn, drained
1/2 c. chopped pecans
1 c. cornmeal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 stick margarine, melted
3 eggs, beaten

1
Grease 9 x 5-inch loaf pan.
2
Cook onion and celery in 2 tablespoons margarine until tender, about 5 minutes.
3
Stir in poultry seasoning, sage and oregano; mix.
4
Remove from heat.
5
Add bread cubes, corn and nuts; mix.
6
Combine cornmeal, flour, sugar, baking powder and salt.
7
Add milk, margarine and eggs.
8
Add to dry ingredients, mixing a little.
9
Add vegetable mixture; mix.
10
Spread into pan.
11
Bake 45 to 50 minutes at 350u00b0.
12
Cool in pan 15 minutes. Remove.
13
Store in refrigerator.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium onion, chopped, 1 c. celery, chopped, 2 Tbsp. margarine, 2 to 3 tsp. poultry seasoning, and more.

Yes, No-Time-At-All Stuffing Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No-Time-At-All Stuffing Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions