How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Dry Rub?

You need 12 ingredients. The key ingredients include: 2 teaspoons allspice, 2 teaspoons minced fresh thyme, 3 teaspoons packed brown sugar, 1 teaspoon cinnamon, and more.

Is Jamaican Jerk Dry Rub suitable as general?

Yes, Jamaican Jerk Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Dry Rub Recipe

Name: Jamaican Jerk Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons allspice; 2 teaspoons minced fresh thyme; 3 teaspoons packed brown sugar; 1 teaspoon cinnamon; 1 teaspoon paprika; 2 teaspoons grated nutmeg; 2 teaspoons ground ginger; 2 teaspoons cayenne pepper; 1 teaspoon ground thyme; 1 1/2 teaspoons ground habanero chile pepper; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper

Try this homemade Jamaican Jerk Dry Rub recipe the whole family will love. Made with allspice, thyme, brown sugar and cinnamon. Easy step-by-step instru…

This Jamaican Jerk Dry Rub relies on simple, everyday ingredients such as allspice, minced fresh thyme, packed brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jamaican Jerk Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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