No Sugar Shoney Strawberry Pie

1. 1

   Combine cold water and cornstarch in saucepan.

2. 2

   Bring to a boil; let cook, stirring constantly, until slightly thickened and clear.

3. 3

   Remove from heat; immediately add Jell-O.

4. 4

   Mix well.

5. 5

   Let cool slightly, then add sugar substitutes.

6. 6

   Place the fresh strawberries into a baked pie shell (use a deep dish pie shell). After liquid has cooled to warm, pour over strawberries in pie shell.

7. 7

   Refrigerate.

8. 8

   When pie has set firmly, top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.