Peaches And Cream Coffee Cake Recipe Recipe

Name: Peaches And Cream Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 teaspoon baking pwdr; 1 egg; 1/2 c. lowfat milk; 8 ounce. cream cheese; 1/2 c. sugar; 1/2 teaspoon salt; 3 tbsp. butter; 1 sm. box vanilla pudding (not instant); 1 c. (15 ounce.) sliced peaches; 1/2 teaspoon cinnamon

Servings: persons

3/4 c. flour
1 teaspoon baking pwdr
1 egg
1/2 c. lowfat milk
8 ounce. cream cheese
1/2 c. sugar
1/2 teaspoon salt
3 tbsp. butter
1 sm. box vanilla pudding (not instant)
1 c. (15 ounce.) sliced peaches
1/2 teaspoon cinnamon

1
Combine flour, baking pwdr, egg, lowfat milk, salt, butter and pudding mix.
2
Beat 2 min.
3
Pour into greased 10-inch pie pan.
4
Drain peaches, reserving juice.
5
Place peaches over batter in pan.
6
Beat cream cheese, 1/2 c. sugar, 3 Tbsp.
7
peach juice for 2 min.
8
Spoon to within 1 inch of outer edge.
9
Mix 1 Tbsp.
10
sugar and cinnamon.
11
Sprinkle over top.
12
Bake at 350 degrees for 30-40 min or possibly till top cracks slightly.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 teaspoon baking pwdr, 1 egg, 1/2 c. lowfat milk, and more.

Yes, Peaches And Cream Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Coffee Cake Recipe

How did you like this recipe?

Frequently Asked Questions