Gold Mine Pie

1. 1

   Melt margarine in large skillet.

2. 2

   Add coconut and chopped nuts.

3. 3

   Cook until golden brown, stirring frequently.

4. 4

   Set aside.

5. 5

   Combine cream cheese and condensed milk.

6. 6

   Beat until smooth, fold in whipped topping.

7. 7

   Layer 1/4 cream cheese mixture in each pie shell.

8. 8

   Drizzle 1/4 of caramel topping on each pie.

9. 9

   Sprinkle 1/4 of coconut mixture evenly over pie.

10. 10

    Repeat layers with remaining ingredients.

11. 11

    Cover.

12. 12

    Freeze until firm.

13. 13

    Let stand at room temperature for 5 minutes before serving.

14. 14

    Keep refrigerated.

15. 15

    Pies can be kept in freezer for several days before using.

No additional tips available.