No Sugar Pecan Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix the eggs with the sugar substitute.

3. 3

   Stir in the breakfast syrup and the melted butter.

4. 4

   Stir in the pecan halves.

5. 5

   Line a 9-inch pie pan with the pie dough.

6. 6

   Pour in the pecan pie filling mixture.

7. 7

   Bake for 25 minutes with edges covered with foil.

8. 8

   Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean.

9. 9

   Cool and cut into 8 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.