Golden Buttermilk Biscuits

1. 1

   Stir together flour, baking powder, sugar, cream of tarter, soda and salt.

2. 2

   Cut in shortening until mixture looks like course crumbs.

3. 3

   Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.

4. 4

   Knead gently on lightly floured surface for 10 to 12 strokes.

5. 5

   Roll or pat out to 1/2 inch thick.

6. 6

   Cut with floured cutter or tumbler.

7. 7

   Bake in moderately hot oven with 23 coals on top and 13 on bottom for 10 to 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.