How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Sugar-Low Fat Lemon Cheesecake?

You need 6 ingredients. The key ingredients include: 2 graham crackers, crushed (or 4 Tbsp. graham crackers), 1 pkg. (4 serving size) lemon sugar-free Jell-O, 2/3 c. boiling water, 1 c. nonfat cottage cheese, and more.

Is No Sugar-Low Fat Lemon Cheesecake suitable as baking & desserts?

Yes, No Sugar-Low Fat Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Sugar-Low Fat Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Sugar-Low Fat Lemon Cheesecake Recipe

Name: No Sugar-Low Fat Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham crackers, crushed (or 4 Tbsp. graham crackers); 1 pkg. (4 serving size) lemon sugar-free Jell-O; 2/3 c. boiling water; 1 c. nonfat cottage cheese; 8 oz. pkg. light cream cheese; 2 c. Cool Whip light

No Sugar-Low Fat Lemon Cheesecake – a delicious recipe with graham crackers, lemon sugar, boiling water, cheese, light cream cheese, light. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham crackers, crushed (or 4 Tbsp. graham crackers)
1 pkg. (4 serving size) lemon sugar-free Jell-O
2/3 c. boiling water
1 c. nonfat cottage cheese
8 oz. pkg. light cream cheese
2 c. Cool Whip light

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Sugar-Low Fat Lemon Cheesecake

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