How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crispy Beef?

You need 16 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 teaspoon salt, pepper, 1 lb sirloin, sliced thin, and more.

Is Spicy Crispy Beef suitable as baking & desserts?

Yes, Spicy Crispy Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Crispy Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crispy Beef Recipe

Name: Spicy Crispy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 teaspoon salt; pepper; 1 lb sirloin, sliced thin; 4 tablespoons soy sauce; 1 tablespoon vinegar; 1/2 tablespoon sherry wine; 1 1/2 tablespoons honey; 7 tablespoons sugar; 1/2 tablespoon chili paste; 1/4 cup water; 3 tablespoons gingerroot, grated; 1 tablespoon oil; 2 garlic cloves, minced; 1/4 cup onion, chopped; 1/4 cup green pepper, diced

Bake this irresistible Spicy Crispy Beef at home. Made with cornstarch, salt, pepper and sirloin. Easy step-by-step instructions included.

This Spicy Crispy Beef relies on simple, everyday ingredients such as cornstarch, salt, pepper and sirloin, sliced thin. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Crispy Beef delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Crispy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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