Spicy Crispy Beef Recipe

Name: Spicy Crispy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1 teaspoon salt; pepper; 1 lb sirloin, sliced thin; 4 tablespoons soy sauce; 1 tablespoon vinegar; 1/2 tablespoon sherry wine; 1 1/2 tablespoons honey; 7 tablespoons sugar; 1/2 tablespoon chili paste; 1/4 cup water; 3 tablespoons gingerroot, grated; 1 tablespoon oil; 2 garlic cloves, minced; 1/4 cup onion, chopped; 1/4 cup green pepper, diced

Servings: persons

1/4 cup cornstarch
1 teaspoon salt
pepper
1 lb sirloin, sliced thin
4 tablespoons soy sauce
1 tablespoon vinegar
1/2 tablespoon sherry wine
1 1/2 tablespoons honey
7 tablespoons sugar
1/2 tablespoon chili paste
1/4 cup water
3 tablespoons gingerroot, grated
1 tablespoon oil
2 garlic cloves, minced
1/4 cup onion, chopped
1/4 cup green pepper, diced

1
Combine cornstarch, salt and pepper.
2
Add steak and toss.
3
Deep fry steak until golden.
4
In another bowl combine soy sauce,vinegar, sherry, honey, sugar, chili paste and water.
5
In a saucepan heat oil.
6
Saute garlic,onion,ginger and green pepper for 30 seconds.
7
Add sauce ingredients.
8
Cook for 1 minute.
9
Add the steak
10
Toss to coat thoroughly.
11
Heat through.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup cornstarch, 1 teaspoon salt, pepper, 1 lb sirloin, sliced thin, and more.

Yes, Spicy Crispy Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Crispy Beef

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