Best Ever Chocolate Zucchini Cake Recipe

Name: Best Ever Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup white sugar; 1 cup brown sugar; 1 cup oil; 3 teaspoons maple extract; 1 teaspoon vanilla; 2 cups zucchini, grated with seeds removed; 3 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup cocoa powder; 1 cup nuts, chopped; 1 cup raisins

Servings: persons

3 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 cup oil
3 teaspoons maple extract
1 teaspoon vanilla
2 cups zucchini, grated with seeds removed
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder
1 cup nuts, chopped
1 cup raisins

1
Preheat oven to 325*.
2
In a large bowl mix together eggs, both sugars, oil and both extracts.
3
Stir in grated zucchini. Set aside.
4
In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
5
Add to the zucchini mixture, mixing well.
6
Fold in nuts and raisins.
7
Pour into greased loaf pans.
8
Bake for approximately 75 minutes or until tested done with a toothpick.

1417

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup white sugar, 1 cup brown sugar, 1 cup oil, and more.

Yes, Best Ever Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Chocolate Zucchini Cake

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