No-Sugar Cookies Recipe

Name: No-Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup walnuts, chopped; ½ cup seedless raisin; ½ cup orange juice; ½ cup butter, softened; 2 teaspoons double-acting baking powder; 1 teaspoon fresh grated orange peel; ½ teaspoon salt; 1 egg, beaten; ½ teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
½ cup walnuts, chopped
½ cup seedless raisin
½ cup orange juice
½ cup butter, softened
2 teaspoons double-acting baking powder
1 teaspoon fresh grated orange peel
½ teaspoon salt
1 egg, beaten
½ teaspoon ground cinnamon

1
In a large bowl, stir together flour, walnuts, raisins, orange juice, butter, baking powder, orange peel, salt, cinnamon, and beaten egg until well blended.
2
Drop dough by teaspoon about 2 inches apart on a well greased cookie sheet.
3
Bake at 375 degrees for 20 minutes or until lightly browned.
4
Remember all ovens are different.
5
I usually check mine 3 minutes early.
6
With a spatula, remove cookies to wire racks to cool.
7
Store in a tight container.
8
May freeze until needed.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup walnuts, chopped, ½ cup seedless raisin, ½ cup orange juice, and more.

Yes, No-Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Sugar Cookies

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