How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 pkg. Pillsbury Ready-Crust, 2 (16 oz.) cans Veg-All, drained, 2 cans cream of potato soup, 3/4 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury Ready-Crust; 2 (16 oz.) cans Veg-All, drained; 2 cans cream of potato soup; 3/4 c. milk; 1 or 2 chicken breasts, cooked and deboned; 1/2 tsp. thyme; 1/2 tsp. black pepper; salt (as desired)

Chicken Pot Pie – a delicious recipe with Crust, cream of potato soup, milk, chicken breasts, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury Ready-Crust
2 (16 oz.) cans Veg-All, drained
2 cans cream of potato soup
3/4 c. milk
1 or 2 chicken breasts, cooked and deboned
1/2 tsp. thyme
1/2 tsp. black pepper
salt (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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