How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Fruit Cake?

You need 8 ingredients. The key ingredients include: 3/4 lb. candied pineapple, 3/4 lb. candied cherries (red and green), 2 c. chopped nuts, 2 sticks butter, and more.

Is Sheet Fruit Cake suitable as baking & desserts?

Yes, Sheet Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheet Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Fruit Cake Recipe

Name: Sheet Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. candied pineapple; 3/4 lb. candied cherries (red and green); 2 c. chopped nuts; 2 sticks butter; 4 eggs, beaten; 2 c. self-rising flour; 1 box light brown sugar; 1 tsp. vanilla flavoring

Sheet Fruit Cake – a delicious recipe with candied pineapple, candied cherries, nuts, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. candied pineapple
3/4 lb. candied cherries (red and green)
2 c. chopped nuts
2 sticks butter
4 eggs, beaten
2 c. self-rising flour
1 box light brown sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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