Peach Cobbler With A Cinnamon Crust – a delicious recipe with all-purpose, sugar, ground cinnamon, fresh ripe peaches, Cooking spray, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 1 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Place the peaches in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with sugar mixture; let stand 30 minutes.
3
Combine 1/4 teaspoon cinnamon and 2 tablespoons sugar in a small bowl. Unfold 1 pie dough, reserving remaining dough for another use. Brush with egg white; sprinkle with cinnamon and sugar mixture. Cut the dough into 16 wedges. Place the dough wedges, coated sides up, on a baking sheet coated with cooking spray. Bake at 350u00b0 for 15 minutes or until golden brown; set aside.
4
Bake peaches at 350u00b0 for 30 minutes or until bubbly. Arrange crust over peaches. Serve warm.
288
kcal
Calories
3
g
Fat
64
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 cup sugar, 3/4 teaspoon ground cinnamon, divided, 6 cups sliced peeled fresh ripe peaches or 2 (16-ounce) packages frozen sliced peaches, and more.
Yes, Peach Cobbler With A Cinnamon Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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