No Sugar Added Jell-O Cheesecake

1. 1

   Prepare Jell-O with the 2/3 cup boiling water, add no further water.

2. 2

   Stir until well dissolved.

3. 3

   Place in refrigerator to set.

4. 4

   When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.

5. 5

   Fold in the thawed Cool Whip Lite.

6. 6

   Stir gently until well blended.

7. 7

   Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

8. 8

   Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.

9. 9

   Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.