Cranberry-Cornmeal Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Prepare a 12 muffin tin with cooking spray and flour.

3. 3

   In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.

4. 4

   In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.

5. 5

   Combine flour mixture and egg mixture, stirring just until mixed.

6. 6

   Fill muffin cups 2/3 full.

7. 7

   Bake for 20 minutes or until golden.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.