How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (No Sugar Added) Garbanzo Flour Pancakes With Apple?

You need 10 ingredients. The key ingredients include: 3/4 cup rolled oats, 1/2 cup chickpea (garbanzo bean) flour, 1/2 cup oat bran, 1 tablespoon ground cinnamon, plus more for dusting, and more.

Is (No Sugar Added) Garbanzo Flour Pancakes With Apple suitable as breakfast?

Yes, (No Sugar Added) Garbanzo Flour Pancakes With Apple falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover (No Sugar Added) Garbanzo Flour Pancakes With Apple?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(No Sugar Added) Garbanzo Flour Pancakes With Apple

Name: (No Sugar Added) Garbanzo Flour Pancakes With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 1/2 cup chickpea (garbanzo bean) flour; 1/2 cup oat bran; 1 tablespoon ground cinnamon, plus more for dusting; 1 teaspoon baking powder; 1 cup water, or as needed; 1/2 apple, finely chopped; 1 small orange, juiced; 1 teaspoon vanilla extract; 1 tablespoon vegetable oil, or as needed, divided

Start your day right with this (No Sugar Added) Garbanzo Flour Pancakes With Apple recipe. Made with rolled oats, chickpea, bran and ground cinnamon. Ea…

This (No Sugar Added) Garbanzo Flour Pancakes With Apple relies on simple, everyday ingredients such as rolled oats, oat bran, baking powder and water, or as needed. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(No Sugar Added) Garbanzo Flour Pancakes With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions