Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Flour (Type 405 cake flour); 100 grams Butter; 80 ml Milk; 200 grams Cheese; 2 Eggs (L); 200 ml Heavy cream; 2 Onion (large); 1 handful Fresh parsley; 150 grams Bacon; 2 clove Garlic (not necessary)

Servings: persons

1
Put all ingredients into a bowl, knead until the mixture becomes together.
2
Line the mixture in the mold, pierce several times with a fork.
3
Then let rest in fridge for 30 minutes.
4
Preheat the oven to 220C.
5
Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
6
After baking it looks like this.
7
For the filling, chop the onions, parsley and bacon into small pieces and mix together.
8
Mix ingredients and add to Step 5.
9
If using large pieces of cheese, grate or cut it into fine pieces.
10
Preheat the oven to 250C.
11
Pour the filling into the pastry.
12
Bake for 30-40 minutes at 250C.
13
After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently.
14
If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Flour (Type 405 cake flour), 100 grams Butter, 80 ml Milk, 200 grams Cheese, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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