How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Poppy Seed Brunch Cake Recipe?

You need 9 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. softened butter, 2 teaspoon grated lemon peel, 1 egg, and more.

Is Blueberry Poppy Seed Brunch Cake Recipe suitable as breakfast?

Yes, Blueberry Poppy Seed Brunch Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Poppy Seed Brunch Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Poppy Seed Brunch Cake Recipe Recipe

Name: Blueberry Poppy Seed Brunch Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. softened butter; 2 teaspoon grated lemon peel; 1 egg; 1 1/2 c. flour; 2 tbsp. poppy seed; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 c. lowfat sour cream

Blueberry Poppy Seed Brunch Cake Recipe – a delicious recipe with sugar, butter, egg, flour, poppy seed, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2/3 c. sugar
1/2 c. softened butter
2 teaspoon grated lemon peel
1 egg
1 1/2 c. flour
2 tbsp. poppy seed
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 c. lowfat sour cream

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Quick Info

Servings
4 servings
Calories
792 kcal
Category
Breakfast

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Blueberry Poppy Seed Brunch Cake Recipe

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