No Sugar Added Crockpot Apple Butter – a delicious recipe with Apples, Apple Juice, Apple Cider Vinegar, Ground Cinnamon, Ground Nutmeg, Ground Cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This recipe typically yields between 4 and 6 cups of apple butter, depending on the size of your apples. Use a crockpot or slow cooker with at least a 3 quart capacity.
2
Core apples and cube them into 1 inch chunks. Leave the skin on. Add cubed apples to the crockpot, followed by the rest of the ingredients. Stir a few times to coat the apples evenly with the liquid and spices.
3
Cover the crockpot and cook apples on low for 12 hours or overnight. The apples should be very soft and a dark brown color when they're ready. When done, turn off the crockpot and allow the apple mixture to cool for about an hour.
4
Pour cooled apples and liquid into a blender (or use an immersion blender for this step). Blend until mixture is completely smooth. Let the apple butter cool completely and then store in the fridge for up to 2 weeks. Or feel free to can the apple butter for later use or to be given as gifts. If you do this, follow standard and approved canning practices.
128
kcal
Calories
35
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 whole Medium-sized Apples (use A Sweet Variety Like Royal Gala Or Fuji), 1-1/2 cup Unsweetened Apple Juice, 2 Tablespoons Apple Cider Vinegar, 1 Tablespoon Ground Cinnamon, and more.
Yes, No Sugar Added Crockpot Apple Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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