Grilled Pitas with Caramelized Onions and Goat Cheese

1. 1

   In nonstick 12-inch skillet, heat 2 tablespoons oil over medium heat.

2. 2

   Add onions, sugar, and salt, and cook 15 minutes or until very soft, stirring frequently.

3. 3

   Reduce heat to medium-low and cook 20 minutes longer or until onions are golden brown, stirring frequently.

4. 4

   In cup, stir remaining 2 tablespoons oil with tarragon and thyme.

5. 5

   Brush cut sides of pitas with herb mixture; spread with goat cheese, then top with caramelized onions.

6. 6

   Place pitas, topping-side up, on grill over low heat, and cook 3 minutes or until bottoms are crisp and topping is heated through.

7. 7

   Sprinkle with parsley and cut each into 4 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.