Baked Apple Turnovers ( made with Splenda)

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   ["Cook apples and water in a medium sausepan over medium heat .Peel and slice apples .", "(FIRST).", "Covered stirring occasionally.", "Breaking up apples with back of spoon 10 -12 minutes.", "Or until Apples are a coarse puree.", "Add splenda and flour cook 2-3 minutes more.", "Stirring until Splenda is dissolved and mixture is thickened.", "Stir in cinnamon.", "Spoon apple mixture in a bowl to cool.", "Preheat oven to 425 degrees .", "Coat a baking sheet with spray set aside.", "Unroll piecrust.", "( I made my own dough.", "I just like it better ).Cut each piece into 4 wedges.", "Roll each wedge into a 6"" circle.", "I used a plate that was 6"" as my guide.", "Place 3 level Tbsp.", "Apple mixture on each circle.", "Moisten edges if dough with water and fold dough over to form a half moon.", "Crimp to seal .", "Cut vents to release steam.", "Place on prepared baking sheet.", "Brush with egg white.", "Bake 15-20 minutes or until turnovers are browned.", "Cool on a wire rack for 10 min.before serving.", "Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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