No Sugar Added Apple Pie – a delicious recipe with apples, orange juice, lemon juice, ground cinnamon, water, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to ""stew"" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.", "Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.", "Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.", "Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.", "Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.", "This pie is easily prepared and frozen to be cooked later."]
343
kcal
Calories
93
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 lbs apples, 1/2 cup unsweetened orange juice, 1 tablespoon lemon juice (or if you're like me, use 1 cap full), 2 tablespoons ground cinnamon, and more.
Yes, No Sugar Added Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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