How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cream Pie?

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 1/3 cups water, 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk, 3 large egg yolks, beaten, and more.

Is Banana Coconut Cream Pie suitable as baking & desserts?

Yes, Banana Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cream Pie Recipe

Name: Banana Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 1/3 cups water; 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk; 3 large egg yolks, beaten; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 cup flaked coconut, toasted*; 2 medium bananas; Lemon juice; 1 (6 ounce) prepared graham cracker pie crust; Heavy cream, whipped

Banana Coconut Cream Pie

Eats Now Editorial Team · 296 kcal · Baking & Desserts

Banana Coconut Cream Pie – a delicious recipe with cornstarch, water, Milk, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Coconut Cream Pie

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