No Sugar Added, 85 Percent Cacao, Chocolate Pudding – a delicious recipe with Vanilla, milk, Heavy cream, sugar, egg yolks, Green. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put oven rack in middle position, and heat oven to 350 degrees F
2
Place a wire grid on stovetop
3
To a 4 quart pot, add the milk, cream, vanilla and xylitol
4
Adjust heat to medium high and bring to just beginning to boil, stir occasionally
5
Meanwhile, place 12 ramikins in a rectangular oven proof baking dish
6
Add the chocolate to the mxture on the stove and stir until boiling has resumed
7
Remove pot from stove and set in a larger conainer contianing ice cubes, allowing the mixture to partially cool
8
Add the yolks to the mixture and using an immersion beater, mix until yolks are thoroughly mixed
9
Add some hot water to the baking dish containg the ramikins
10
Now pour the chocolate mixture into each ramekin using a large measuring cup.
11
Place the baking dish containg the ramekins into the oven
12
Bake for about 55 minutes until set. Remove and cool.
914
kcal
Calories
66
g
Fat
41
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 teaspoon Vanilla, 2 cups Whole milk, 1 cup Heavy cream, 2/3 cup Xylitol (Granular, similar to sugar), and more.
Yes, No Sugar Added, 85 Percent Cacao, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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