Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 cups unsweetened chocolate; 10 egg yolks; 10 egg whites beaten; 1 1/2 cups sugar; 3/4 cup margarine melted; 2 cups flour; 1 teaspoon baking powder; 1 7/8 cups unsweetened chocolate; 3/4 cup margarine; 1 can condensed milk

Servings: persons

1 7/8 cups unsweetened chocolate
10 egg yolks
10 egg whites beaten
1 1/2 cups sugar
3/4 cup margarine melted
2 cups flour
1 teaspoon baking powder
1 7/8 cups unsweetened chocolate
3/4 cup margarine
1 can condensed milk

1
Preheat the oven to 180 Celsius degrees.
2
Melt the chocolate in a double boiler.
3
Beat the egg yolks with the sugar, then the melted margarine and melted chocolate, flour and baking powder; and finally, the beaten egg whites.
4
Pour into a greased and floured, high-sided cake pan.
5
Bake for about 30 minutes.
6
Melt the chocolate in a double boiler.
7
Melt the margarine and let cool, then stir it a little.
8
Mix the margarine and the chocolate, then add the condensed milk.
9
Mix until you get a homogeneous consistency.
10
When the cake is cold, cut it in half, and spread icing on the bottom half. Replace the top of the cake, and ice the entire surface.

2514

kcal

Calories

123

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 7/8 cups unsweetened chocolate, 10 egg yolks, 10 egg whites beaten, 1 1/2 cups sugar, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

How did you like this recipe?

Frequently Asked Questions