Easy tuna noodle casserole

1. 1

   Preheat oven to 400A

2. 2

   In a large pot add the olive oil, onion powder, garlic powder,and salt.

3. 3

   Fill the pot half way with water and bring to a boil.

4. 4

   Add noodles and boil for 6 minutes.

5. 5

   Drain noodles in a colander.

6. 6

   In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.

7. 7

   Bake for 20 minutes.

8. 8

   While the casserole is baking, mix bread crumbs and butter together in a small bowl.

9. 9

   Take out casserole and stir.

10. 10

    Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.