Okra Seafood Gumbo

Name: Okra Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. okra, cut; 2 Tbsp. cooking oil; 2 onions, chopped; parsley; salt; pepper; 1 lb. crabmeat or 1 large can or use 6 fresh crabs; 1 large slice ham, cubed; 3 lb. shrimp, cleaned and deveined; 3 qt. water; 1 pt. oysters

Eats Now Editorial Team · 464 kcal · Seafood

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Okra Seafood Gumbo – a delicious recipe with okra, cooking oil, onions, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. okra, cut
2 Tbsp. cooking oil
2 onions, chopped
parsley
salt
pepper
1 lb. crabmeat or 1 large can or use 6 fresh crabs
1 large slice ham, cubed
3 lb. shrimp, cleaned and deveined
3 qt. water
1 pt. oysters

1
In large frying pan fry okra, turning often until no longer sticky.
2
Remove.
3
Brown ham and other seasoning.
4
Add okra, shrimp and crabs, mixing well.
5
Add about 2 quarts water and cook slowly, about 1 hour.
6
Add water according to thickness desired.
7
Add oysters and crabmeat (if canned) last.
8
Serve over rice.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. okra, cut, 2 Tbsp. cooking oil, 2 onions, chopped, parsley, and more.

Yes, Okra Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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