Carolyn'S Lasagna

Name: Carolyn'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 1 (16 oz.) can tomatoes; 1 small can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 6 lasagna noodles; 8 slices Mozzarella; 1 (12 oz.) carton cottage cheese; Parmesan cheese

Eats Now Editorial Team · 835 kcal · Pasta & Noodles

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Carolyn'S Lasagna – a delicious recipe with lean ground chuck, tomatoes, tomato sauce, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground chuck
1 (16 oz.) can tomatoes
1 small can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. oregano
6 lasagna noodles
8 slices Mozzarella
1 (12 oz.) carton cottage cheese
Parmesan cheese

1
Brown meat in a large skillet.
2
Add tomatoes with juice, tomato sauce, salt, pepper, garlic and oregano.
3
Cover and simmer 20 minutes.
4
Add lasagna noodles to boiling salted water and cook for 20 minutes.
5
Grease a 9 x 13-inch casserole dish.

835

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground chuck, 1 (16 oz.) can tomatoes, 1 small can tomato sauce, 1 tsp. salt, and more.

Yes, Carolyn'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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