Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 1/2 lb. hamburger; 1/4 tsp. garlic salt; 1 small can tomato paste; 1 small can tomatoes (No. 2); 1 medium can tomato sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 4 oz. Swiss cheese, sliced or grated; 6 oz. Mozzarella cheese, grated

Eats Now Editorial Team · 614 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, hamburger, garlic salt, tomato paste, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. lasagna noodles
1 1/2 lb. hamburger
1/4 tsp. garlic salt
1 small can tomato paste
1 small can tomatoes (No. 2)
1 medium can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
4 oz. Swiss cheese, sliced or grated
6 oz. Mozzarella cheese, grated

1
Make sauce and boil lasagna noodles.
2
Cover and simmer 20 minutes. Run cool water over noodles.
3
Put in layers in a 9 x 13-inch cake pan.
4
Alternate layers of noodles, sauce and cheese and end with sauce and cheese on top to melt.
5
Bake at 350u00b0 for 30 minutes.
6
Let sit a few minutes. Cut in squares with square spatula.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, 1 1/2 lb. hamburger, 1/4 tsp. garlic salt, 1 small can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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