No-Sag Meringue

1. 1

   Mix cornstarch with 2 tablespoons cold water; stir to mix well, then while stirring, add 1/2 cup boiling water.

2. 2

   Cook until clear, stirring constantly.

3. 3

   Set aside to cool.

4. 4

   When cool, beat egg whites until thick.

5. 5

   Gradually add sugar, a pinch of salt and vanilla.

6. 6

   Beat until fluffy.

7. 7

   Turn mixer to low and fold in cornstarch mixture; when mixed, turn speed to high and beat until it stands in peaks.

8. 8

   Spread meringue over pie; be sure your meringue touches your crust all the way around.

9. 9

   Bake at 375u00b0 for 12 to 15 minutes or until golden brown.

10. 10

    (This meringue will not sag, nor will it shrink.

11. 11

    It's also easy to cut.)

* Per serving · 4 servings · Values may vary.

No additional tips available.