Oatmeal Cookies

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Wesson oil; 1 c. brown sugar, packed; 1 c. white sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 1 1/2 c. oatmeal; 1 c. raisins; 3 1/2 c. combined: oatmeal, raisins, coconut, and nuts

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with Wesson oil, brown sugar, white sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Wesson oil
1 c. brown sugar, packed
1 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 1/2 c. oatmeal
1 c. raisins
3 1/2 c. combined: oatmeal, raisins, coconut, and nuts

1
Mix oil, sugars, eggs, and vanilla.
2
Sift flour and dry ingredients together.
3
Add to sugar mixture.
4
Blend in oatmeal, nuts, coconut, and raisins.
5
Drop on greased cookie sheets.
6
Bake at 375 degrees for 10 to 15 minutes.
7
Remove immediately from pans onto rack to cool.
8
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Wesson oil, 1 c. brown sugar, packed, 1 c. white sugar, 2 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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