How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pudding?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 4 egg yolks, 1/3 c. lemon juice, 3 Tbsp. flour, and more.

Is Lemon Cake Pudding suitable as baking & desserts?

Yes, Lemon Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pudding Recipe

Name: Lemon Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter; 4 egg yolks; 1/3 c. lemon juice; 3 Tbsp. flour; 4 egg whites; 1 c. sugar; 1/4 tsp. salt; 2 tsp. grated rind; 1 c. milk

Lemon Cake Pudding – a delicious recipe with butter, egg yolks, lemon juice, flour, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
4 egg yolks
1/3 c. lemon juice
3 Tbsp. flour
4 egg whites
1 c. sugar
1/4 tsp. salt
2 tsp. grated rind
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Apple Coffee Cake
Peanut Butter Moon Pie: Chocolate Cake, Graham Cracker Crust, Peanut Butter Cream Cheese Filling, Marshmallow Frosting
Scones
Mandarin Creme Torte

Lemon Cake Pudding

How did you like this recipe?

Frequently Asked Questions