No-Roll Chicken Cordon Bleu Recipe

Name: No-Roll Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb); 4 very thin slices deli ham (0.25 oz each); 1/2 cup finely shredded Gruyere or Swiss cheese (2 oz); 1 tablespoon butter; 1 can (18 oz) ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce; 1/4 cup whipping cream; 2 tablespoons dry white wine or chicken broth; Hot canned cooked wild rice or cooked pasta, if desired; Garnish, if desired:; Chopped fresh parsley or chives

Servings: persons

4 boneless skinless chicken breasts (about 1 1/4 lb)
4 very thin slices deli ham (0.25 oz each)
1/2 cup finely shredded Gruyere or Swiss cheese (2 oz)
1 tablespoon butter
1 can (18 oz) ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce
1/4 cup whipping cream
2 tablespoons dry white wine or chicken broth
Hot canned cooked wild rice or cooked pasta, if desired
Garnish, if desired:
Chopped fresh parsley or chives

1
Make 3-inch horizontal slit in each chicken breast to form a pocket (do not cut all the way through to other side). Sprinkle both sides of chicken with salt and pepper. Place 1 ham slice and 2 tablespoons of the cheese in each pocket, pushing cheese toward back of pocket. Press down on chicken breasts gently with palm of hand.
2
In 12-inch nonstick skillet, melt butter over medium heat. Cook chicken in butter 6 minutes. Carefully turn chicken. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165u00b0F). Remove chicken from skillet; cover to keep warm.
3
Add cooking sauce, cream and wine to skillet; heat to boiling. Reduce heat; simmer 10 minutes, stirring occasionally. Serve chicken with sauce mixture and hot rice or pasta. Sprinkle with parsley and pepper.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/4 lb), 4 very thin slices deli ham (0.25 oz each), 1/2 cup finely shredded Gruyere or Swiss cheese (2 oz), 1 tablespoon butter, and more.

Yes, No-Roll Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Roll Chicken Cordon Bleu

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