No Recipe Recipe: Red Velvet Trifle

1. 1

   In a large glass bowl, combine the heavy whipping cream and sugar.

2. 2

   Beat with a hand mixer until thick and foamy.

3. 3

   Add a small drizzle of coconut extract.

4. 4

   Continue to whip until soft peaks appear.

5. 5

   Using a serrated knife cut the red velvet cake into 1-inch squares.

6. 6

   Add about 1/3 of the squares to the bottom of the trifle bowl.

7. 7

   Spread a layer of the whipped cream on top of the cake squares, followed by a layer of toasted coconut.

8. 8

   Repeat layering 2 more times and serve.

No nutritional information available.

No additional tips available.