How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork?

You need 8 ingredients. The key ingredients include: 1/2 lb. pork, julienned, 1 onion, quartered and sliced, 2 Tbsp. margarine, 1/2 c. dairy sour cream, and more.

Is Stir-Fry Pork suitable as baking & desserts?

Yes, Stir-Fry Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-Fry Pork Recipe

Name: Stir-Fry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork, julienned; 1 onion, quartered and sliced; 2 Tbsp. margarine; 1/2 c. dairy sour cream; 2 tart apples, pared, cored and diced; 2 1/2 c. cabbage, shredded; 2 Tbsp. apple juice or water; salt, pepper and caraway or fennel seed to taste

Stir-Fry Pork – a delicious recipe with pork, onion, margarine, sour cream, tart apples, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. pork, julienned
1 onion, quartered and sliced
2 Tbsp. margarine
1/2 c. dairy sour cream
2 tart apples, pared, cored and diced
2 1/2 c. cabbage, shredded
2 Tbsp. apple juice or water
salt, pepper and caraway or fennel seed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Pork

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