Cashew Fudge

1. 1

   Grease a 9-inch square pan. In a saucepan, melt butter and add brown sugar.

2. 2

   Cook over low heat for about 2 minutes, stirring until mixture boils.

3. 3

   Remove from heat and let cool.

4. 4

   Gradually add confectioners sugar until the mixture is of fudge consistency. Add nuts. Pour and spread into prepared pan. Let cool.

5. 5

   Makes about 36 pieces.

No additional tips available.