NO RECIPE RECIPE: Apples Foster

1. 1

   Melt butter in a large nonstick frying pan over medium heat.

2. 2

   When the foaming subsides, add the vanilla, cinnamon, and salt.

3. 3

   Sprinkle sugar evenly into pan and cook until bubbly.

4. 4

   Remove the pan from the heat and arrange the apples on top in a single layer.

5. 5

   Return the pan to stove and cook over medium heat until the apples are glossy and knife tender, about 5 to 7 minutes.

6. 6

   Remove the pan from the heat and add the rum.

7. 7

   Carefully light the rum, with a long kitchen match.

8. 8

   Return the pan to the heat and cook, shaking gently, until the flames subside.

9. 9

   Transfer the apple mixture to serving dishes and serve immediately over ice cream.

* Per serving · 4 servings · Values may vary.