Blueberry, Lemon & White Chocolate Quick Bread

1. 1

   Preheat oven to 350u00b0F and grease one 9x5 loaf pan.

2. 2

   Zest the lemon, then squeeze the juice from it. (You should have approximately 4 Tablespoons of juice, which will be divided.) Set zest and juice aside.

3. 3

   In large mixer bowl, beat together the sugar, melted butter, 3 Tablespoons of the lemon juice, lemon zest and the eggs.

4. 4

   In smaller bowl, sift together the flour, baking powder and salt. Add half to the egg mixture and beat to combine.

5. 5

   Add the buttermilk, combine and then add the rest of the flour mixture. Beat until smooth.

6. 6

   Fold in white chocolate & blueberries.

7. 7

   Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.

9. 9

   While warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze.

10. 10

    Pour evenly over the bread.

11. 11

    Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.