Pecan Blondie Caramel Cups (Pillsbury) – a delicious recipe with butter, brown sugar, vanilla, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F Line 16 muffin tins with baking cups.
2
Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
3
Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
4
Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
5
Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
3536
kcal
Calories
330
g
Fat
149
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Cups, 1/2 cup butter, 1 cup brown sugar (firmly packed), 1 teaspoon vanilla, and more.
Yes, Pecan Blondie Caramel Cups (Pillsbury) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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