How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge"?

You need 8 ingredients. The key ingredients include: Leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving), A different kind of leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving), Ground flaxseed (a couple heaping dessert spoons, or tablespoons, per serving), Nut or seed butter - almond, sunflower seed, cashew, whatever -- about a tablespoon per serving, and more.

Is No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge" suitable as breakfast?

Yes, No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge" Recipe

Name: No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving); A different kind of leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving); Ground flaxseed (a couple heaping dessert spoons, or tablespoons, per serving); Nut or seed butter - almond, sunflower seed, cashew, whatever -- about a tablespoon per serving; Nut milk, or regular dairy milk, or whatever kind of milk you like; Vanilla extract -- a couple of drops (no more!) per serving; Fresh apple, or banana, or whatever raw fruit you like (about 1/2 cup per serving) - you could also use chunky applesauce if that strikes your fancy; Dried fruit, such as tart cherries, apricots (chopped) (a heaping tablespoon or so, per serving)

No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge" – a delicious recipe with quinoa, different kind, Ground flaxseed, Nut, Nut milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving)
A different kind of leftover cooked grain, quinoa, rice, etc. (1/4 cup per serving)
Ground flaxseed (a couple heaping dessert spoons, or tablespoons, per serving)
Nut or seed butter - almond, sunflower seed, cashew, whatever -- about a tablespoon per serving
Nut milk, or regular dairy milk, or whatever kind of milk you like
Vanilla extract -- a couple of drops (no more!) per serving
Fresh apple, or banana, or whatever raw fruit you like (about 1/2 cup per serving) - you could also use chunky applesauce if that strikes your fancy
Dried fruit, such as tart cherries, apricots (chopped) (a heaping tablespoon or so, per serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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No Recipe Quick Breakfast Porridge Aka "Fridge Forage Porridge"

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