How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes With Maple-Cranberry Syrup?

You need 13 ingredients. The key ingredients include: ½ cup sugar-free maple syrup, ¼ cup sugar-free whole berry cranberry sauce (why not use Cranberry Sauce/Spread?), ½ cup old fashioned oats or ½ cup quick-cooking oats, ¼ cup whole wheat flour, and more.

Is Oatmeal Pancakes With Maple-Cranberry Syrup suitable as breakfast?

Yes, Oatmeal Pancakes With Maple-Cranberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes With Maple-Cranberry Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes With Maple-Cranberry Syrup Recipe

Name: Oatmeal Pancakes With Maple-Cranberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar-free maple syrup; ¼ cup sugar-free whole berry cranberry sauce (why not use Cranberry Sauce/Spread?); ½ cup old fashioned oats or ½ cup quick-cooking oats; ¼ cup whole wheat flour; ¼ cup all-purpose flour; ¾ cup skim milk buttermilk; ¼ cup Hood Calorie Countdown fat free dairy beverage or ¼ cup skim milk; 1 tablespoon Splenda granular; 2 tablespoons vegetable oil; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 egg

Oatmeal Pancakes With Maple-Cranberry Syrup

Eats Now Editorial Team · 348 kcal · Breakfast

Oatmeal Pancakes With Maple-Cranberry Syrup – a delicious recipe with sugar, sugar, oats, whole wheat flour, flour, milk buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oatmeal Pancakes With Maple-Cranberry Syrup

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