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1
In a medium/large mixing bowl, whisk together the milk, eggs, flour, and salt.
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2
Mix until you get a creamy mixture; without any bumps or flaws on the surface.
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3
Heat a frying pan over medium high heat.
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4
When the pan is hot, add a small amount of butter (a teaspoon) and lightly spread it across the surface of the pan.
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5
Pour about a cup of the batter into the pan and spread it slowly across the pan's surface.
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6
Try to even it out as best as you can.
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7
After the course of two minutes, use a spatula to check the bottom of the crepe.
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8
Do not do it too early on, to avoid any dysfuction in the cooking.
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9
If you do, it may mess the structure of the thin crepe.
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10
After the side browns, lightly tip it over to cook the other side.
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11
Repeat the previous step, and then transfer to a plate or a platter to add the cinnamon and sugar.
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12
Slice the apples into somewhat thin layers, then place on the skillet.
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13
Add cinnamon as they are cooking to bring out the sweet and unique flavor.
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14
Cook them until they are somewhat brown or a dark yellow.
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15
Add a bit of sugar to the mixture then let them sit for a second or two to let the sugar sink inches.
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16
Transfer the apples to another plate.
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17
Tint the surface of the crepe with a bit of cinnamon and sugar.
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18
Use as much as you prefer.
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19
Add your favorite jelly of however much you want.
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20
Be careful not to add too much, as when you roll it up it may tear the surface.
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21
Lay in the cooked apples onto the surface.
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22
Be sure to keep them them towards the center to make it easy to curl up.
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23
Curl up the crepe slowly and carefully.
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24
Be careful not to rip them, they're very thin.
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25
Top it with a bit more cinnamon and sugar, then finish it with a bit of whipped cream.
