No Puree Cauliflower Soup Recipe

Name: No Puree Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen cauliflower; 1/2 cup onion, finely chopped; 1 carrot, shredded (about 1/2 cup); 2 tablespoons olive oil; 1 (8 ounce) can whole kernel corn, drained; 2 tablespoons parsley, finely chopped; 4 cups chicken broth; 1/4 cup butter; 3/4 cup flour; 2 cups milk; 2 cups half-and-half; 1 teaspoon salt; 1 teaspoon ground white pepper

Servings: persons

1 (16 ounce) bag frozen cauliflower
1/2 cup onion, finely chopped
1 carrot, shredded (about 1/2 cup)
2 tablespoons olive oil
1 (8 ounce) can whole kernel corn, drained
2 tablespoons parsley, finely chopped
4 cups chicken broth
1/4 cup butter
3/4 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
1 teaspoon ground white pepper

1
Cook cauliflower according to package directions, drain and chop into small pieces.
2
In a dutch oven, saute onions and carrots in oil until tender.
3
Stir in cauliflower, corn, and parsley.
4
Add chicken broth. Bring to a boil. Reduce heat and simmer 5 to 10 minutes.
5
In a saucepan over medium heat, melt butter. Whisk in flour. Gradually add milk and half and half. Cook, stirring continously until thickened. Do not allow to boil.
6
Carefully stir thickened mixture into chicken broth and vegetables in Dutch oven.
7
Add salt and pepper, then adjust seasonings to taste.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag frozen cauliflower, 1/2 cup onion, finely chopped, 1 carrot, shredded (about 1/2 cup), 2 tablespoons olive oil, and more.

Yes, No Puree Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Puree Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions